Almond-Vanilla Pudding

Recipe by RainbowBubbles
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups almond milk
  • 3
    tablespoons cornstarch
  • 1
    tablespoon agave nectar (or honey if not vegan)
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Mix a little of the milk with the cornstarch to form a paste.
  • Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
  • Stir until thickened and serve with fruit.
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