Almond-Vanilla Pudding
photo by Nif_H 
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
- puddings
- Serves:
- 3-4
ingredients
- 2 cups almond milk
- 3 tablespoons cornstarch
- 1 tablespoon agave nectar (or honey if not vegan)
- 1 teaspoon vanilla
directions
- Mix a little of the milk with the cornstarch to form a paste.
- Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
- Stir until thickened and serve with fruit.
Reviews
- Absolutely delicious! Just what I was looking for. I doubled the recipe, used agave syrup and added extra vanilla. Wonder if I add cocoa powder to make it chocolate, would I have to use less cornstarch?
- Is there a breakdown of the nutritional values of the pudding for diabetic reasons?
- I also doubled the honey and vanilla after taste testing this. It will be used in another dessert and depending on how that comes out this may become a family favorite. Thank you.
- I have never made pudding like this but I will be making it again! I did double the amount of honey and vanilla after tasting it. Due to the cold climate right now, I had to use frozen raspberries and they were just perfect with this! Made for my adopted chef for Fall PAC 2012. Thanks Rainbow*Bubbles! :)
RECIPE SUBMITTED BY
My name's Fi, I'm 23 and I'm at uni atm in my final year studying Philosophy and Literature. I love reading and writing, and hope to do a postgrad course in Folklore and Creative Writing. I'm kind of obsessed with fairy tales, especially Hans Christian Andersen, and I'm a total Harry Potter geek! I love cooking, and I'm also kind of a health freak so I like adapting recipes to make them more healthy, although I love to cook food for other people too. I don't really eat dairy (I had an intolerance when I was younger), and have recently developed a reaction to wheat so I like being creative with what I cook!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
