Almond-Vanilla Pudding

"Really easy, vegan pudding :) yummy!"
 
Almond-Vanilla Pudding created by Nif_H
Ready In:
15mins
Ingredients:
4
Yields:
3-4 puddings
Serves:
3-4
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ingredients

  • 2 cups almond milk
  • 3 tablespoons cornstarch
  • 1 tablespoon agave nectar (or honey if not vegan)
  • 1 teaspoon vanilla
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directions

  • Mix a little of the milk with the cornstarch to form a paste.
  • Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
  • Stir until thickened and serve with fruit.

Join The Conversation

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  1. lglow
    Absolutely delicious! Just what I was looking for. I doubled the recipe, used agave syrup and added extra vanilla. Wonder if I add cocoa powder to make it chocolate, would I have to use less cornstarch?
     
  2. Gwen F.
    Can you use eggs in this recipe
     
  3. rutgerscreek
    Is there a breakdown of the nutritional values of the pudding for diabetic reasons?
     
  4. Anne-Marie D.
    I also doubled the honey and vanilla after taste testing this. It will be used in another dessert and depending on how that comes out this may become a family favorite. Thank you.
     
  5. Nif_H
    I have never made pudding like this but I will be making it again! I did double the amount of honey and vanilla after tasting it. Due to the cold climate right now, I had to use frozen raspberries and they were just perfect with this! Made for my adopted chef for Fall PAC 2012. Thanks Rainbow*Bubbles! :)
     

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