Almond Nougatine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sugar
  • 13
    cup sliced blanched almond
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DIRECTIONS

  • Brush a small baking sheet with vegetable oil and set aside.
  • In a medium-size, heavy saucepan, cook the sugar over high heat until it turns a caramel color.
  • Stir in the almonds and cook for 1 to 2 minutes longer.
  • Pour out onto the prepared pan in a very thin layer and let harden; Cool.
  • When completely set, scrape the nougatine onto a chopping board with a heavy spatula.
  • Cut or chop into small bits.
  • Store in an airtight container until ready to use.
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