Almond Jelly With Fruit Salad

Recipe by Missy Wombat
READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sugar and 2 cups water in a large saucepan and bring to a boil. Stir throughout to dissolve the sugar. Remove from heat.
  • Sprinkle the gelatine over and stir until dissolved. Stir in the almond essence, condensed milk and 3 cups of water until well combined.
  • Pour mixture into a 19 x 29 cm slice tin and refrigerate for 6 hours or overnight until set.
  • Using a sharp knife, cut jelly into 2 cm cubes. Divide among bowls with fruits.
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