Almond Gingersnaps

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
YIELD: 84 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients in large bowl. Mix in butter and molasses, using a wooden spoon. If dough does not stick together when pinched, add water 1 tablespoon at a time to bind (dough can also be maid in an electric mixer with a dough hook.
  • Form into three 1x3x6 inch bars. wrap with waxed paper, refrigerate until firm, about 4 hours (can be refrigerates for up to 5 days or frozen up to 2 months, thaw dough in refrigerator overnight).
  • Preheat oven to 325 degrees.
  • cut dough into 1/8-inch clices. Arrange on baking sheet, spacing 1/2 inch appart.
  • Bake until darkened, 10 to 12 minutes. cool on wire rack.
  • Store in airtight container.
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