Serving Size: 1 (32) g
Servings Per Recipe: 6
Calories: 108.9
Calories from Fat 83 g 76 %
Total Fat 9.2 g 14 %
Saturated Fat 5.6 g 27 %
Cholesterol 53.2 mg 17 %
Sodium 324.5 mg 13 %
Total Carbohydrate 1.8 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 4.8 g 9 %