Almond Champagne Fondue

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READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred Gruyere and Swiss cheeses using a hand grater to keep the cheese loose. Add cornstarch and toss to coat cheese. Remove rind from brie and cut into small cubes.
  • In a heavy 3-quart saucepan on medium heat bring champagne just to a simmer but do not boil. Reduce heat to low.
  • Add shredded cheeses and brie gradually stirring constantly until cheese is melted. Add almond extract and nutmeg.
  • Simmer 5 to 8 minutes, stirring constantly, until thickened and smooth. Do not boil.
  • Serve in a fondue pot if you have one or keep warm over a canned heat burner or even a small crock pot set to low. Try apple slices and bread cubes for dipping or any item of your choosing.
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