Almond Blondie Bars

READY IN: 40mins




  • Preheat oven to 350ºF and butter and 8x8" baking pan.
  • Sift the flour, baking powder and salt into medium bowl.
  • Grate the almond paste(using the large hole side of the box grater)into the flour; add the chocolate chips and almonds.
  • Mix well until all ingredients are coated with flour.
  • Rub the flour together with fingertips separating any pieces of almond paste that may have stuck together.
  • Melt the butter and while still hot, beat into sugar using an electric mixer.
  • Beat on high until sugar is diessolved and mixture is smooth, not granular.
  • Add the egg and Amaretto(I used 2 tablespoons); beat until well mixed.
  • Stir in the flour mixture just until incorported.
  • Spoon into prepared pan and bake for 25-30 minutes or until slightly golden and toothpick comes out clean,.