Allspice Cookies

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READY IN: 2hrs 20mins
YIELD: 45 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • In a large bowl, mix flour, brown sugar, ginger, baking soda, cinnamon, cloves and salt. With a pastry blender, cut in butter. Add molasses. Mix well by hand.
  • Form a large ball and cut in half. Roll each half in wax paper and refrigerate until firm enough to slice, about 2 hours.
  • Slice 1/4 inch thick. Bake 10 minutes. Cool cookies slightly on sheet before removing to a rack to cool completely.
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