Alligator Scallopini With Caper Mushroom Sauce

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    tablespoon butter
  • 1 -2
    tablespoon olive oil
  • 1
    lb alligator fillets or 1 lb center-cut pork loin, thinly sliced and pounded
  • 2
    tablespoons shallots, finely chopped
  • 2
    tablespoons capers
  • 14
  • 1
    (10 ounce) can cream of mushroom soup
  • 12
    cup flour
  • 12
    teaspoon season salt
  • 12
    teaspoon garlic
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DIRECTIONS

  • Slice the alligator/center cut pork meat into 1/2 inch slices.
  • Pound thin between plastic wrap with a meat mallet.
  • Sift together the flour season salt and garlic. . Lightly dredge the alligator / pork in seasoned flour shake off any excess.
  • Heat the butter and oil in a large skillet over medium-high heat.
  • Add alligator/pork meat and sauté quickly, 1-2 minute per side. Remove and keep warm.
  • Add shallots to skillet and sauté 2 minutes.
  • Add white wine to skillet and deglaze by stirring to loosen browned bits from bottom of pan.
  • Stir in soup, and capers.
  • Simmer over low heat until sauce is smooth and thick.
  • Spoon caper mushroom sauce over alligator/pork fillets.
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