Alligator Beignets ( Fritters )

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • After cooking the Alligator meat, mix all the ingredients in a bowl completely.
  • Heat enough oil to fry beignets in a 12 inch skillet.
  • With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
  • Skillet should hold 5 or 6 without touching.
  • Fry to a golden brown on both sides.
  • Prepare Dipping Sauce by mixing ingredients.
Advertisement