Alligator Beignets ( Fritters )
Was originally crawfish recipe but I changed it up by substituting Alligator Tailmeat. Bought the Alligator in my local Supermarket Frozen Food section.
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INGREDIENTS
NutritionBeignet
- 1
- 1
- 4
- 1⁄2teaspoon salt
- 1⁄2teaspoon cayenne pepper
- 1 1⁄2
- 1⁄3
- oil (for frying)
Dipping Sauce
- 3⁄4cup mayonnaise
- 1⁄2cup ketchup
- 1⁄4teaspoon prepared horseradish
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DIRECTIONS
- After cooking the Alligator meat, mix all the ingredients in a bowl completely.
- Heat enough oil to fry beignets in a 12 inch skillet.
- With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
- Skillet should hold 5 or 6 without touching.
- Fry to a golden brown on both sides.
- Prepare Dipping Sauce by mixing ingredients.
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