Allergen Free/Gluten Free Bread

Allergen Free/Gluten Free Bread created by PaulaG

An absolutely amazing GF bread from http://glutenfreegoddess.blogspot.com Perfect taste and texture.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • 1.Mix 1t honey and warm water. Water should feel warm-to-hot to the touch but not burning.
  • 2. Add yeast and mix well. Let the mixture sit until it gets bubbly/frothy.
  • 3. Mix all dry ingredients together.
  • 4. When yeast liquid is frothy, add to dry ingredients.
  • 5. Add olive oil, 2t honey, cider vinegar and mixed egg replacer (or eggs) and beat until a smooth batter forms. Dough should be along the consistency of cookie dough, not like wheat bread dough.
  • 6. Scrape into a lightly oiled loaf pan and smooth with wet fingers or spatula.
  • 7. Loosely cover pan.
  • 8. Preheat over to 350 and put loaf pan on top of stove other other warm place to rise.
  • 9. Let rise 20 minutes for rapid rise yeast and 30ish minutes for regular yeast.
  • 10. Bake 35-45 minutes.
  • 11. Cool on wire rack.
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RECIPE MADE WITH LOVE BY

@Onehornedone
Contributor
@Onehornedone
Contributor
"An absolutely amazing GF bread from http://glutenfreegoddess.blogspot.com Perfect taste and texture."

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  1. PaulaG
    The bread has a very nice texture. I did not have the millet flour so I King Arthur's Ancient Grains blend. This is a blend of millet, amaranth and sorghum. The bread baked 10 minutes more than the recipe called for. I did allow the bread to rest in the pan for 10 minutes before pouring it out to cool. The rest period helps to keep gluten-free bread from collapsing. Made for PAC Spring 2011.
  2. PaulaG
    Allergen Free/Gluten Free Bread Created by PaulaG
  3. Onehornedone
    An absolutely amazing GF bread from http://glutenfreegoddess.blogspot.com Perfect taste and texture.
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