Allergen Free/Gluten Free Bread

Recipe by Onehornedone
READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Mix 1t honey and warm water. Water should feel warm-to-hot to the touch but not burning.
  • 2. Add yeast and mix well. Let the mixture sit until it gets bubbly/frothy.
  • 3. Mix all dry ingredients together.
  • 4. When yeast liquid is frothy, add to dry ingredients.
  • 5. Add olive oil, 2t honey, cider vinegar and mixed egg replacer (or eggs) and beat until a smooth batter forms. Dough should be along the consistency of cookie dough, not like wheat bread dough.
  • 6. Scrape into a lightly oiled loaf pan and smooth with wet fingers or spatula.
  • 7. Loosely cover pan.
  • 8. Preheat over to 350 and put loaf pan on top of stove other other warm place to rise.
  • 9. Let rise 20 minutes for rapid rise yeast and 30ish minutes for regular yeast.
  • 10. Bake 35-45 minutes.
  • 11. Cool on wire rack.
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