All-In-One-Pan Roast and Vegetables

Recipe by RigelBee
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Remove ribs and seeds from peppers, and cut into 1-inch strips or pieces.
  • Halve onions and cut into 1-inch wedges.
  • Scrub potatoes and cut into 1-inch chunks.
  • Place peppers, onions, potatoes, and whole garlic cloves on a large rimmed baking sheet.
  • Drizzle with 1 tablespoon of oil.
  • Season with salt and pepper, and toss to coat.
  • Using a paring knife, make 12 small slits in top and sides of roast; push in garlic slivers.
  • Move vegetables to sides of sheet.
  • Place beef in center, and coat with remaining oil; rub all over with 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, and 3/4 teaspoon thyme.
  • Roast 40 to 50 minutes, tossing vegetables occasionally until tender.
  • Let meat stand 10 minutes, loosely tented with aluminum foil to keep warm.
  • Serve.
  • (Save leftover meat for Beef and Mango Wraps).
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