Alice's Brownies
photo by Pamela
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 13x9 pan
ingredients
directions
- Combine all brownie ingredients.
- Grease a 9x13 pan.
- Bake at 350 degrees for 25 minutes.
- For frosting.
- In a heavy sauce pan combine.
- milk.
- margarine.
- sugar.
- bring to a boil and back for 30 seconds.
- Remove from heat.
- Stir in chocolate chips and vanilla.
- Frosting will be runny but will set up on the brownies.
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Reviews
-
Very good, cake-like brownies with a rich, tasty frosting. These were moist and very chocolately. The icing firms up very quickly with a lovely shiny surface. The icing is very sweet, perhaps a bit too sweet for my tastes, but still very good. I was able to get 16 brownies from one pan. I did use the canned Hershey's syrup as directed(which I think is the secret ingredient), but subbed real butter for the margarine.
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These are fabulous! I got the recipe off the boards in the brownie discussion and made them that night. My dh, who hates anything "dry" is in heaven because I have found a super-moist brownie recipe. I didn't have canned Hershey's syrup, so I used the bottled kind and they turned out fine. I cooked them for 20 minutes to be extra-sure they weren't dry, and I will do that next time (and there will be many more "next times"). The frosting was great, too, and it did set up nicely on the brownies. Thanks for this wonderful recipe.
Tweaks
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Very good, cake-like brownies with a rich, tasty frosting. These were moist and very chocolately. The icing firms up very quickly with a lovely shiny surface. The icing is very sweet, perhaps a bit too sweet for my tastes, but still very good. I was able to get 16 brownies from one pan. I did use the canned Hershey's syrup as directed(which I think is the secret ingredient), but subbed real butter for the margarine.
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba