Algerian Stuffed Dates
This combination of dusky dates and tinted marzipan is a North African tradition. Worthy of a special occasion. From Cooking Light(May 2001).
READY IN: 15mins
YIELD: 24 stuffed dates
UNITS: US
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DIRECTIONS
- Cut a lengthwise slit down the center, but not through, each date; remove seeds.
- Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan.
- Divide marzipan mixture evenly among dates; stuff into slits.
- Sprinkle with powdered sugar.
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