Algerian Stuffed Dates

Recipe by Sharon123
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a lengthwise slit down the center, but not through, each date; remove seeds.
  • Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan.
  • Divide marzipan mixture evenly among dates; stuff into slits.
  • Sprinkle with powdered sugar.
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