Algerian Farina Rolls

Recipe by FDADELKARIM
READY IN: 2hrs
YIELD: 15 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the yeast with 1/4 cup of salted water. Let the yeast rest until it rises & becomes bubbly, roughly 5 minutes.
  • Place the flour, farina, & salt in a large bowl then stir in the olive oil. Add the yeast mixture to the dry ingredients & stir. Slowly add 1/2 cup of water, stirring well to combine all the ingredients. Make sure you get rid of any lumps.
  • Cover the dough in a clean damp cloth & let it rise in a warm place for 1 1/2 hours.
  • Optional: Brown the sesame seeds on a pan in a hot oven for 2 minutes before using, this enhances their flavor.
  • Preheat the oven to 400 degrees. Lightly spray a baking sheet with cooking spray.
  • Mix the seeds into the dough, stirring gently. Place small amounts of dough in the shape of balls (roughly 15) on the baking sheet. Brush lightly with the egg & bake for 20 minutes.
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