Alfredo Shrimp Shells

Submitted by shelbyrose

"A jar of prepared Alfredo sauce streamlines this tasty dish. It is a perfect dinner for two, adding a Caesar salad and crusty French bread."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 2

ingredients

• 1⁄2 cup chopped fresh mushrooms
• 1 teaspoon butter or 1 teaspoon margarine
• 1 green onion, sliced in 1/4 inch pieces
• 1 (5 ounce) package frozen cooked baby shrimp, thawed
• 2 tablespoons alfredo sauce, plus
• 1⁄2 cup alfredo sauce, divided
• 6 large pasta shells, cooked and drained
• lemon wedge
• fresh parsley

directions

1. Preheat oven to 350 degrees.
2. In a skillet, saute mushrooms in butter until almost tender.
3. Add green onion; cook until tender.
4. Stir in the shrimp and 2 tablespoons Alfredo sauce.
5. Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.
6. Fill each pasta shell with 2 tablespoons shrimp mixture.
7. Place in baking dish.
8. Pour remaining Alfredo sauce over the shells.
9. Cover and bake for 20-25 minutes or until bubbly.
10. Serve with lemon and parsley.

Reviews

[Mary22 2]

I liked this a lot, and my hubby enjoyed it as well. It reminded me of one of my recipes, but I thought the shells turned out tough here, because of the way it says to bake them. Thanks for the recipe!!