Alfredo Shrimp Shells
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄2 cup chopped fresh mushrooms
- 1 teaspoon butter or 1 teaspoon margarine
- 1 green onion, sliced in 1/4 inch pieces
- 1 (5 ounce) package frozen cooked baby shrimp, thawed
- 2 tablespoons alfredo sauce, plus
- 1⁄2 cup alfredo sauce, divided
- 6 large pasta shells, cooked and drained
- lemon wedge
- fresh parsley
directions
- Preheat oven to 350 degrees.
- In a skillet, saute mushrooms in butter until almost tender.
- Add green onion; cook until tender.
- Stir in the shrimp and 2 tablespoons Alfredo sauce.
- Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.
- Fill each pasta shell with 2 tablespoons shrimp mixture.
- Place in baking dish.
- Pour remaining Alfredo sauce over the shells.
- Cover and bake for 20-25 minutes or until bubbly.
- Serve with lemon and parsley.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.