Alfredo Potato Finger Fries

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil, cook until just tender, about 8 minutes, then drain.
  • While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes.
  • Pour the melted butter onto a baking sheet then place the potatoes on top, cut side-down.
  • Roast until deeply golden brown, about 20 minutes.
  • Remove from the oven and flip them over with a spatula.
  • Season with some salt and sprinkle with Parmigiano and lots of black pepper.
  • Return the potatoes to the oven for 5 more minutes until the cheese is melted.
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