Alfalfa Cooler

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch of fresh alfalfa, well rinsed and disinfected if necessary
  • 1
    cup sugar
  • 1 12
    liters plain water (equivalent to a medium pitcher)
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DIRECTIONS

  • If you need to disinfect the alfalfa, soak it in water to cover with 5 iodine drops for 10 minute.
  • Rinse well.
  • Tear the thinner stems with leaves from the thicker stems.
  • Discard the thicker ones.
  • In blender, liquefy alfalfa with some of the indicated water from ingredients list.
  • Sweeten the remaining water and add juice of the two key limes.
  • Pour this into the alfalfa mixture, stir well and strain.
  • Chill in refrigerator.
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