Alex's Vegan Mushroom Gravy

Recipe by ColSanders
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 12
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in 2 tbsps oil in a medium skillet on medium heat until they begin to soften, 2-3 minutes.
  • Add mushrooms and continue to saute until mushrooms are softened, 2-4 minutes. Set aside and keep warm.
  • In a medium sauce pan (should hold at least 6 cups), heat 1/2 cup of oil over medium heat. Add flour and bubble for 1-2 minutes stirring constantly.
  • Whisk in stock, bouillon, or soymilk along with soy sauce and pepper.
  • Cook until thickened and bubbly, whisking out lumps.
  • Stir in the mushrooms and onions and heat through.
  • Serve.
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