Alex's Vegan Mushroom Gravy
This recipe used to be printed on the Tofurkey box, but no longer. My vegan son loves this, as does everyone else that tries it.
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INGREDIENTS
Nutrition- 8
- 1⁄4
- 2tablespoons vegetable oil
- 1⁄2cup flour
- 1⁄2cup vegetable oil
- 1tablespoon soy sauce
- 1⁄4teaspoon fresh ground pepper
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DIRECTIONS
- Saute onions in 2 tbsps oil in a medium skillet on medium heat until they begin to soften, 2-3 minutes.
- Add mushrooms and continue to saute until mushrooms are softened, 2-4 minutes. Set aside and keep warm.
- In a medium sauce pan (should hold at least 6 cups), heat 1/2 cup of oil over medium heat. Add flour and bubble for 1-2 minutes stirring constantly.
- Whisk in stock, bouillon, or soymilk along with soy sauce and pepper.
- Cook until thickened and bubbly, whisking out lumps.
- Stir in the mushrooms and onions and heat through.
- Serve.
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