Alex's Vegan Mushroom Gravy
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
5 cups
- Serves:
- 12
ingredients
- 8 ounces fresh mushrooms, sliced
- 1⁄4 cup onion, chopped
- 2 tablespoons vegetable oil
- 1⁄2 cup flour
- 1⁄2 cup vegetable oil
- 4 4 cups bouillon (I prefer "Better than Bouillon" Mushroom bouillon base) or 4 cups soymilk (I prefer "Better than Bouillon" Mushroom bouillon base)
- 1 tablespoon soy sauce
- 1⁄4 teaspoon fresh ground pepper
directions
- Saute onions in 2 tbsps oil in a medium skillet on medium heat until they begin to soften, 2-3 minutes.
- Add mushrooms and continue to saute until mushrooms are softened, 2-4 minutes. Set aside and keep warm.
- In a medium sauce pan (should hold at least 6 cups), heat 1/2 cup of oil over medium heat. Add flour and bubble for 1-2 minutes stirring constantly.
- Whisk in stock, bouillon, or soymilk along with soy sauce and pepper.
- Cook until thickened and bubbly, whisking out lumps.
- Stir in the mushrooms and onions and heat through.
- Serve.
Questions & Replies
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RECIPE SUBMITTED BY
ColSanders
United States