Alcohol-Free Orange Tiramisu
"I adapted this recipe from one I saw on TV that used Lemoncello. I found that a bit too bitter for my taste and experimented until I came up with this combination."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pan
- Serves:
- 6
ingredients
- 12 ladyfingers
- 1⁄2 cup orange juice
- 2 tablespoons Splenda sugar substitute or 2 tablespoons sugar, divided
- 1 egg white
- 2 (12 ounce) containers mascarpone
- 1⁄2 cup whole milk
- 1 (15 ounce) can mandarin oranges
directions
- Arrange lady fingers in a rectangular baking dish.
- Combine OJ, 1 tablespoon sweetener of choice, and egg yolk in blender and mix on high speed.
- Pour mixture over ladyfingers.
- In a mixing bowl combine Mascarpone, milk, and 1 tablespoon sweetener of choice. Starting on low speed with hand mixer beat ingredients until smooth.
- Spread Mascarpone over ladyfingers evenly.
- Drain Mandarin oranges. Arrange over top of Mascarpone. Immediately refrigerate for a minimum of 2 hours.
- Serve with a topping of whipped cream if desired.
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RECIPE SUBMITTED BY
Mark Kovach
Westland, Michigan
I was born in Detroit, Michigan and moved to Miami, Florida in 1976. I moved to Franklin, NC at the beginning of 2005 and back to Detroit 12 years later. My "fun" interests include reading (science fiction mostly), movies and television (again, I love sci fi), cooking (and eating it, but need to go on a diet (LOL), collecting 60's music, and watching my children grow. My all time favorite cookbook is the Betty Crocker Home cookbook. I have a great Hungarian cookbook that has all the recipes that I remember from my childhood being prepared by my Grandparents and my Mother.
