Alaskan Pollack with Broccoli in a Cream Sauce

Recipe by cgmary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put olive oil in a pan, heat.
  • Add finely chopped shallots, let them become glassy but beware: do not let burn!
  • Add the cleaned fish (and gambas/shrimp without their shells).
  • Let cook carefully with the lid on top of the pan.
  • Cut the broccoli tops up into really little flowers and add to the heating mix.
  • Once the fish has turned completely white (it shouldn't turn brown, if it does add some cream or water), add the cream and milk and let come to a slight boil.
  • Once boiling, add the parmesan.
  • Add spices to your own liking (you can add some pepper too) and let sauce boil down and become thicker.
  • Ready!
  • Enjoy!
Advertisement