Alan Jackson's Favorite Chicken Salad
"I found this recipe in Parade's online magazine. Sounds good, but I haven't tried it yet."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 (6 ounce) chicken breasts
- 46 ounces pineapple juice
- 2 tablespoons honey
- 1 teaspoon vinegar
- 1⁄2 cup slivered almonds, toasted
- 3⁄4 cup mayonnaise
- 1 cup dried sweetened cranberries (optional)
- sea salt
- pepper
- lettuce leaf
directions
- Bring chicken and next three ingredients to a boil. Simmer for 45 minutes. Remove chicken and cool for 10 minutes.
- Shred chicken with two forks.
- Mix chicken, almonds, cranberries, and mayo. Add salt and pepper to taste.
- Serve on lettuce leaves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
