Name: Alan Jackson's Favorite Chicken Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 4 (6 ounce) chicken breasts; 46 ounces pineapple juice; 2 tablespoons honey; 1 teaspoon vinegar; 1/2 cup slivered almonds, toasted; 3/4 cup mayonnaise; 1 cup dried sweetened cranberries (optional); sea salt; pepper; lettuce leaf

Recipe by Chris Reynolds

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I found this recipe in Parade's online magazine. Sounds good, but I haven't tried it yet.

Ready In:: 25mins
Serves:
Units:

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ingredients

4 (6 ounce) chicken breasts
46 ounces pineapple juice
2 tablespoons honey
1 teaspoon vinegar
¹⁄₂ cup slivered almonds, toasted
³⁄₄ cup mayonnaise
1 cup dried sweetened cranberries (optional)
sea salt
pepper
lettuce leaf

directions

Bring chicken and next three ingredients to a boil. Simmer for 45 minutes. Remove chicken and cool for 10 minutes.
Shred chicken with two forks.
Mix chicken, almonds, cranberries, and mayo. Add salt and pepper to taste.
Serve on lettuce leaves.

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