Alan Jackson's Favorite Chicken Salad

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring chicken and next three ingredients to a boil. Simmer for 45 minutes. Remove chicken and cool for 10 minutes.
  • Shred chicken with two forks.
  • Mix chicken, almonds, cranberries, and mayo. Add salt and pepper to taste.
  • Serve on lettuce leaves.
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