Al Roker's Steaks As Big As Your Head

Recipe by CHRISSYG
READY IN: 600hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Up to one day ahead: Soften butter a bit but not quite to room temperature.
  • Mix in the chopped rosemary, orange zest and pepper.
  • Shape into a log on a sheet of waxed paper.
  • Seal the ends and refrigerate.
  • (best done at least an hour before serving).
  • Place steaks in a large container with the first 4 ingredients.
  • Turn to coat.
  • Cover and marinate in the refrigerate for at least 2 hours, turning occasionally.
  • Prepare grill to high heat.
  • Do not wipe the garlic pices off the steaks.
  • Grill steaks to desired doneness, adding some of the garlic and rosemary from the marinade as you grill.
  • Allow steaks to rest, covered 5 minutes before serving.
  • Slice compound butter into approximately 1 Tablespoon sized disks.
  • Serve Steak topped with a disk of the butter.
  • Call the cardiologist.
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