Aj's Mild Salsa
This receipe is a combo of different recipes my fiance and I found online, with a little of our own ideas! People always ask us to bring this to parties. The lack of seeds is what makes this salsa mild, the flavor is awesome without the hot effects! Great for people who like tasty but not hot salsa!
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INGREDIENTS
Nutrition- 1⁄2
- 4jalapenos, finely chopped (stems and seeds removed)
- 1⁄2hot pepper, finley chopped (seeds removed)
- 1⁄2
- 1
- 20leaves cilantro
- 1(8 ounce) can tomato sauce
- 2tablespoons vinegar
- 1tablespoon extra virgin olive oil
- 1tablespoon lemon juice
- 1teaspoon lime juice
- 1teaspoon salt
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DIRECTIONS
- Combine tomatoes, red onion, garlic cloves, tomato sauce, oil, vinegar, cilantro, lemon juice, lime juice into a blender and puree.
- Pour into a medium sauce pan and put over low heat, adding jalapenos, hot pepper, and habinero. Stirring occasionally, bring to a rapid boil.
- Before removing from heat, add salt, stir good.
- Put in a sealed container and refrigerate for a few hours then enjoy.
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