Aj's Mild Salsa
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
1 cup
- Serves:
- 4-6
ingredients
- 4 roma tomatoes
- 1⁄2 red onion, chopped
- 4 jalapenos, finely chopped (stems and seeds removed)
- 1⁄2 hot pepper, finley chopped (seeds removed)
- 1⁄2 habanero pepper, finely chopped (seeds removed)
- 2 garlic cloves
- 1 tablespoon green chili (canned, No seeds)
- 20 leaves cilantro
- 1 (8 ounce) can tomato sauce
- 2 tablespoons vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lime juice
- 1 teaspoon salt
directions
- Combine tomatoes, red onion, garlic cloves, tomato sauce, oil, vinegar, cilantro, lemon juice, lime juice into a blender and puree.
- Pour into a medium sauce pan and put over low heat, adding jalapenos, hot pepper, and habinero. Stirring occasionally, bring to a rapid boil.
- Before removing from heat, add salt, stir good.
- Put in a sealed container and refrigerate for a few hours then enjoy.
Questions & Replies
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