The Best Carrot Cake You'll Ever Have

Recipe by YungB
READY IN: 1hr 5mins
SERVES: 8-12
YIELD: 1 cake




  • In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
  • Preheat oven to 350º F. Grease and flour two 10 inch cake pans.
  • In a bowl, combine the flour, baking soda, salt and cinnamon.
  • In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple.
  • Stir the flour combination above into the wet mixture only until absorbed.
  • Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
  • Bake 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
  • Cream Cheese Frosting:
  • In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioner's sugar. Store in the refrigerator after use.