Aji Amarillo Paste

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    1 lb tabasco peppers or 1 lb cumari pepper
  • 2
    tablespoons vegetable oil
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DIRECTIONS

  • Boil chilis in a saucepan with water for about 5 minutes; drain and repeat 3 times.
  • Cut seed and devein chilies; you can also peel some to reduce the heat, if desired.
  • Blend with oil until you get a creamy paste.
  • NOTE: If using the dried mirasol chile, you will probably need to add water to achieve a creamy paste.
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