Ajab Sandal

Submitted by realbirdlady

"This recipe is from Adila A., a student at Lyceum School #220 in Baku, Azerbaijan."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 6-8

ingredients

• 1 kg ground meat (traditionally mutton, but beef can be substituted)
• 300 g eggplants, chopped
• 500 g potatoes, chopped
• 500 g onions, chopped
• 200 g capsicums, chopped (sweet or hot, to taste)
• 500 g tomatoes, chopped
• 20 g coriander leaves
• 15 g dill leaves
• 10 g fresh parsley leaves
• pepper
• salt
• oil

directions

1. Take a very large saucepan and heat up the oil.
2. Pour the meat into the saucepan and brown for 5-10 minutes.
3. Add the tomatoes, potatoes, eggplant and capsicum. Cook another 5 minutes, stirring.
4. Lower heat and stir in seasonings. Simmer until potatoes are done.
5. Serve garnished with dill leaves and capsicum.