Ajab Sandal

This recipe is from Adila A., a student at Lyceum School #220 in Baku, Azerbaijan.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Take a very large saucepan and heat up the oil.
  • Pour the meat into the saucepan and brown for 5-10 minutes.
  • Add the tomatoes, potatoes, eggplant and capsicum. Cook another 5 minutes, stirring.
  • Lower heat and stir in seasonings. Simmer until potatoes are done.
  • Serve garnished with dill leaves and capsicum.
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@realbirdlady
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@realbirdlady
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"This recipe is from Adila A., a student at Lyceum School #220 in Baku, Azerbaijan."

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  1. realbirdlady
    This recipe is from Adila A., a student at Lyceum School #220 in Baku, Azerbaijan.
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