Air Fryer Thick Pork Chops

Submitted by Lawrence

"Air Fryer pork chops"

 

• Ready In: 32mins
• Ingredients: 9
• Yields: 1 ea
• Serves: 4

ingredients

• 4 thick pork chops
• 3 tablespoons brown sugar
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 3⁄4 teaspoon ground mustard
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1 1⁄2 tablespoons olive oil

directions

1. Rinse pork chops with cold water and pat dry.
2. Preheat air fryer 400F for 4 minutes.
3. Using a larger cereal bowl, mix dry ingredients.
4. Brush olive oil on pork chops.
5. Press pork chops one at a time into the dry ingredients coating all sides, repeat coating if you have left over dry ingredients.
6. Air Fry at 400F for 12 minutes, 6 minutes on one side, flip, and continue cooking for remaining 6 minutes.
7. Allow to rest for 4 minutes before serving.