Air Fryer Nachos

Submitted by AmyZoe

"Who knew how fast you can make nachos in the air fryer. I'll never put them in the oven again. I used more beans than the recipe calls for, and you really don't want too much salsa in one spot or it will be too soggy. Better to evenly distribute...Recipe courtesy of Everyday Family Cooking."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 5

ingredients

• 2 cups tortilla chips
• 1⁄2 cup medium salsa
• 1⁄3 cup black beans (rinsed and drained, if canned)
• 1⁄4 teaspoon lime juice
• 1⁄2 cup mexican cheese (or your preference)
• 1 avocado, diced
• 2 green onions, chopped
• sour cream, for drizzling

directions

1. Press a piece of aluminum foil down into your air fryer to form a flat bottom.
2. Make sure the sides go up the air fryer at least 2 inches so you can safely remove the nachos after heating. Remove foil from the air fryer keeping its form.
3. Preheat your air fryer to 370 degrees.
4. Add chips to the aluminum foil, and then add salsa, black beans, and lime juice on top. Sprinkle cheese across the top of the nachos.
5. Carefully place the nachos inside the air fryer and cook for 1 to 2 minutes, until cheese is just melted.
6. Remove nachos from the air fryer and top with avocados, green onions, and sour cream.