Aida's - Gallo Pinto

Recipe by Texas Pete
READY IN: 30mins
SERVES: 6-8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions and garlic until soft.
  • Add chicken stock bring to simmer.
  • Combine all other ingredients and bring back to a simmer.
  • Sauté off moisture to desired consistency (I like it on the wetter side).
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