Gallo Pinto

Recipe by Miheehee
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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up the oil in a skillet over medium heat.
  • Add the chopped onion and sauté for a few minutes. You want it to be tender and start to brown.
  • Add the minced garlic to the onion and brown.
  • Stir the spices into onion and garlic mixture.
  • Add beans and let simmer for a few minutes, but don’t let it dry out.
  • Pour in the cooked rice and mix it with the beans.
  • Enjoy topped with sour cream, chopped green onions, and cilantro, alongside Eggs (fried or scrambled), and platanos maduros.
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