Aglione

Recipe by Chef Kate
READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Strips the green leaves off the rosemary sprigs and add them to the rest of the ingredients, except the pepper, on a chopping board and chop very fine.
  • Place the mixture in a bowl, add pepper to taste and mix well.
  • If storing, make sure the container is tightly covered.
  • This can be made with dried herbs, but it really isn't the same.
  • You can leave out the juniper berries, but they give a lovely layer of flavor.
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