Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan

Recipe by Satyne
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
  • Add eggs and mix around a bit so it’s like a scrambled egg, and leave on heat until cooked.
  • Add salt, pepper, and even dried mint as seasoning.
  • Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.
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