Aeblekage (Danish Applecake)

Recipe by Scandigirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, add sugar and cream well together.
  • Add slightly beaten egg yolks and lemon rind.
  • Mix dry ingredients together and add alternately with milk and vanilla.
  • Pour into large deep pie dish or greased and floured cake pan.
  • Place apple section on mixture and press in slightly.
  • Sprinkle with cinnamon.
  • Bake three-quarters of an hour at 350 degree oven.
  • When almost done cover with lid so apples will cook through.
  • Meanwhile beat the two egg whites and one-half cup sugar until very stiff.
  • Return to oven and bake 10 minutes longer or until top is quite brown.
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