Adam West's Super Bowl Dumplings

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
  • Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
  • Lay won-ton wrappers on a well-floured surface.
  • Brush tops with water.
  • Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
  • Spray a steamer basket with nonstick cooking spray.
  • Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
  • Serve hot.
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