Achiote Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium-high heat. Add garlic and cook until golden and fragrant, 1 minute. Add achiote, pepper, sugar and salt. Cook, mashing with the back of a wooden spoon, to a thick paste, 2 minutes.
  • Pour in lime juice and grapefruit juice, thinning to a sauce.
  • Add shrimp. Cook, tossing, until shrimp are cooked through and coated with an orange/red sauce, 4 minutes. Transfer to a shallow bowl and sprinkle with cilantro.
  • You can eat these guys as is, over rice or dipped into guacamole (the guac is my favorite way to have these).
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