Achiote Chicken With Queso Fresco

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all spices, Achiote Paste and Orange Juice.
  • Pour Marinade over Chicken and Marinate Overnight.
  • Remove Chicken from Marinade (Reserve Marinade).
  • Place Chicken on an sheet pan or roasting pan.
  • Top Each Chicken breast with 2 slices of onion.
  • Bake Chicken until done and onion is caramelized.
  • Bring Marinade to boil, reduce to simmer and allow to reduce to coat back of spoon.
  • Pan Chicken, Top with dash of marinade on each piece and top with Queso Fresco.
  • Serve, topped with cilantro.
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