Accras (Cod Fritters)

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the yeast to the water, add the sugar, stir, and let sit for 10 minutes.
  • Blend together the flour, baking powder, and black pepper.
  • Add the yeast mixture and the milk and beat with a whisk to make a smooth batter.
  • Add the salt cod and continue to beat briskly.
  • Add the remaining ingredients except the oil and again beat briskly.
  • Allow the mixture to sit at room temperature for at least an hour and preferably 2.
  • Heat the oil and drop the batter a tablespoon at a time into it. Fry until golden brown, remove, and drain on paper towels. Serve hot.
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