Acadian Peppered Shrimp

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The shrimp should be of a size to number 30-35 per pound.
  • Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
  • When melted, raise the heat, and add the remaining ingredients except the shrimp.
  • Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
  • Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
  • Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.
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