Abuelo's Chicken Soup

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READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large Dutch oven, sauté onions in butter till translucent.
  • Add next seven ingredients and continue cooking for 3 minutes.
  • Add broth and pulled chicken to sautéed vegetables and simmer an additional 7 minutes.
  • When soup is ready to serve, add avocados before serving.
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