Abracadabra Hats

"A cute, but grown-up recipe for Halloween."
 
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Ready In:
22mins
Ingredients:
5
Serves:
8
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ingredients

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 12 teaspoon dried basil (optional)
  • 16 turkey pepperoni
  • 3 -4 salami, sticks, cut into 2-inch pieces
  • 2 cups pizza sauce
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directions

  • Preheat oven to 375°F
  • Separate dough and place individual pieces on work surface. Gently shape each piece into long triangle. Sprinkle triangles evenly with basil, if desired.
  • Cut pepperoni pieces into crescent shapes using small cookie cutter or knife. (Each slice will make 2 crescents). Place 1 salami stick piece along base of each dough triangle. Partially roll up dough to cover salami and create brim of hat. Place 2 pepperoni crescents on top part of each hat; place on ungreased nonstick baking sheet. Bake 12 minutes or until golden brown at edges.
  • Meanwhile, warm sauce in small saucepan over low heat. Serve hats with warm sauce for dipping.

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