Abaco Conch Fritters
I just returned from Abaco in the Bahamas; conch is the island specialty!
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READY IN: 15mins
YIELD: 2 dozen fritters
UNITS: US
INGREDIENTS
Nutrition- 1lb ground conch, chopped
- 1⁄4
- 1
- 1pinch salt
- 2tablespoons baking powder
- 1cup cooking oil
- 1tablespoon tomato paste
- 2 1⁄2cups flour
- 1⁄2cup water
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DIRECTIONS
- Add conch, chopped onions and sweet peppers; mix well.
- Add tomato paste and salt, mixing again.
- Stir in flour and baking powder with water.
- Heat oil in pan.
- Drop in conch batter using teaspoon sized balls.
- Cook until golden brown, about 5 minutes.
- Drain well and serve with cocktail of your choice.
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