Conch Fritters - Island Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • FOR THE BATTER
  • 4
    ounces flour
  • 12
    teaspoon salt
  • 1
    egg, lightly beaten
  • 23
    cup milk
  • 1
    onion, chopped
  • 1
    tomatoes, peeled & chopped
  • 1
    green pepper, de-seeded & chopped
  • FOR THE FILLING
  • 1
    lb raw conch, cut into chunks
  • salt & pepper
  • deep fat (for frying) or oil (for frying)
Advertisement

DIRECTIONS

  • FOR THE BATTER:
  • Sift flour & salt together.
  • Make a hollow in the middle.
  • Pour in egg & HALF the milk.
  • Beat well & gradually add the rest of the milk, onion, tomato, pepper pieces.
  • Set the batter aside for 30 minutes.
  • FOR THE FILLING:
  • Dry the conch chunks.
  • Season with S&P.
  • Coat with batter.
  • Fry in hot oil/fat.
  • Drain on absorbent paper.
Advertisement