Aamras(Mango Puree) Recipe

READY IN: 20mins
YIELD: 3 bowls




  • Wash and pat dry the mangoes.
  • Peel them and roughly cut them into pieces.
  • Discard the stone.
  • Transfer mango pieces into the blender and add sugar.
  • Blend it till you get a smooth puree.
  • Add your favorite flavor as per taste.
  • Blend it again for a minute and transfer it to the serving bowl.
  • Serve chilled.
  • **Notes:
  • Sugar –.
  • sugar quantity is depending on the mangoes. If your mangoes are sour then you need more sugar.
  • If mangoes are sweet then you need less sugar or sometimes no sugar.
  • Milk or water–.
  • Milk/water- it is up to your taste. If adding milk please careful not to thin out too much that it becomes drink.
  • I usually do not add any milk or water because I like thick Aamras.
  • Serving suggestions-.
  • Serve Aamras with hot Poori or Roti.