A Super Slow Cooker Chicken Cacciatore
photo by Nif_H
- Ready In:
- 2hrs 30mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 3 lbs boneless skinless chicken thighs
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup pasta or 1 cup tomato sauce
- 1 bay leaf
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 3 cups sliced mushrooms
- 1 medium onion, chopped
- 2 stalks celery
- 1 teaspoon dried Italian herb seasoning
- 2 minced garlic cloves
- 1⁄4 cup chopped fresh parsley
- 2 tablespoons dry white wine
- 2 tablespoons grated parmesan cheese
directions
- In a large heavy duty plastic bag, combine the flour, salt, Italian seasoning and pepper. Add chicken, a few pieces at a time, and shake to coat. Place chicken pieces in slow cooker stoneware.
- Add onion, mushrooms, celery, garlic, tomatoes, pasta sauce, wine, bay leaf and parsley to slow cooker.
- Cover and cook on low for 5 to 7 hours or High for 2 1/2 to 4 hours or until chicken is tender and no longer pink. Discard bay leaf. Serve sprinkled with Parmesan cheese. Yield: 6-8 servings.
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Reviews
-
I used boneless chicken breast cut in large pieces. I used tomato sauce but think that it really needs the spaghetti sauce to give it a bit more flavor. Next time I make this I will omit the celery and add green peppers. Loved the addition of the white wine. Cooked on high for 3 hours. Made for the crock-pot challenge in the cooking photo fourm.
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I liked this cacciatore! I prepped everything last night and hubby got it all in the crockpot this morning, so it cooked for a total of 6.5 hours on low. Very moist and lots of veggies but I agree that it needs some more flavour. I would use much more garlic and Italian seasoning. We made 2/3 of the recipe and served it over penne. It was just the right amount! Made for Went to the Market tag. Thanks Chef DLH! :)
RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.