A Picky Eaters' Chicken Casserole

Recipe by DragonFly2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen chopped broccoli
  • 2
    (10 ounce) cans cream of chicken soup
  • 2
    cups diced cooked chicken
  • 1
    (8 ounce) package of shredded cheddar cheese
  • 60
    Ritz crackers, crushed (that's 2 stacks)
  • 12
    cup margarine, melted
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DIRECTIONS

  • Preheat oven to 425.
  • Cook the chopped broccoli in your microwave according to package directions, then spread on the bottom of a 9x13 baking dish.
  • Mix together the soup, chicken, and sour cream. Spread mixture on top of the broccoli.
  • Sprinkle the cheese all over the chicken mixture.
  • Crush your crackers (I do this by leaving them in their stacks and carefully rolling my marble rolling pin over them). Then mix your melted margarine with your crackers.
  • Spread the buttery crackers all over the cheese.
  • Bake for 25 minutes at 425 degrees.
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