A New Spinach Dip

Submitted by Janet Knowles

"I was looking for something a little different for Super Bowl Sunday. I made this and spread it on garlic toast. Excellent!"

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 16 ounces sour cream
• 1 (1 7/8 ounce) envelope dry vegetable soup mix
• 1⁄4 cup salsa ranch dressing (I used Portsmans Brand)
• 10 ounces frozen chopped spinach

directions

1. Thaw the spinach and squeeze the water out.
2. Mix all the ingredients together in a quart-sized bowl.
3. Tastes best if allowed to chill in refrigerator at least one hour before serving.
4. Serve with toast, crackers, chips or fresh vegetables.

Reviews

[lauralie41]

Very simple and quick recipe but sorry to say this wasnt a great recipe for us. I think it was the salsa ranch dressing that threw off the flavor I was looking for. Also missed the crunch of the water chestnuts in a regular spinach dip recipe. Tried this dip on rye party bread and also crackers, preferred the crackers. If you are looking for a basic spinach dip recipe like the one of the back of the Liptons box this is not the recipe to make. For a dip with a little more of a mexican salsa type flavor, this would be one to try.