72 Market Street Kick-Ass Chili

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READY IN: 2hrs
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a skillet until crisp; strain and reserve drippings for another use, set bacon aside.
  • Saute beef and pork in a hot skillet with peanut oil until brown; add onions and jalapenos, cook until onions are tender.
  • Add oregano, cumin, New Mexico and pastilla chiles, cayenne, garlic and salt to taste; stir then add tomato puree, tomatoes, water and ale.
  • Bring to a boil, then reduce heat to a simmer, simmer until the meat is tender, about one hour.
  • Add bacon and sprinkle with lemon juice just before serving.
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