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7-up Jello

7-up Jello created by Pam-I-Am

This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • In pan on medium heat, melt 7-up and marshmallows together. Add Jello (no water) gradually. Take off heat and leave in pot.
  • In a separate bowl, mix cream cheese and pineapple until mixed well. Add jello mixture to the bowl. Then, fold in coolwhip maonaise and chopped walnuts.
  • Pour in dish or mold and refridgerate until it is solid.
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@Pam-I-Am
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@Pam-I-Am
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"This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set."
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  1. sasha_abe
    Instructions could have been more thorough. End result did not look the same as the photo. Cream cheese needs to be thoroughly mixed and I don't know if the proportion of crushed pineapple is right. I will have to try this recipe again.
    Reply
  2. Pam-I-Am
    7-up Jello Created by Pam-I-Am
    Reply
  3. Pam-I-Am
    This jello salad recipe is in a church cookbook, the church I grew up in Missouri. I made it with our Easter ham this year, and it was yummy! You can form it in a (small) mold, or put it in a 8 x 8 pan and cut into squares. Time prep includes 2 hours of refridgerating for it to set.
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