7 Layer Taco Pizza

Name: 7 Layer Taco Pizza
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 serving(s)
Ingredients: 1 (15 ounce) can pinto beans; 1 (6 inch) fat free tortillas; 1 cup salsa; 3 cups romaine lettuce, shredded; 1/2 cup low-fat cheddar cheese; 1 medium tomatoes, chopped; 4 scallions, thinly chopped

(1)

Recipe by Budgiegirl

3 points per serving for Weight Watchers. Core people count 1 point for the tortilla.

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READY IN: 10mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can pinto beans
1

(6 inch) fat free tortillas
1

cup salsa
3

cups romaine lettuce, shredded
¹⁄₂

cup low-fat cheddar cheese
1

medium tomatoes, chopped
4

scallions, thinly chopped

DIRECTIONS

Drain the pinto beans, reserving 2 tablespoons of the liquid.
Rinse the beans and puree with the reserved liquid in a blender or food processor.
Spray a 7 inch nonstick skillet with nonstick spray and set over medium high heat.
Add 1 tortilla and cook until golden, 1-2 minutes on each side.
Repeat with remaining 3 tortillas.
Place a tortilla on each of 4 plates. Spread the bean puree evenly on each tortilla.
Then top each evenly with the salsa, lettuce, cheese and tomato.

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